Air Fryer – Roasted Vegetables

Air Fryer – Roasted Vegetables


Olive Oil

Fresh Asparagus Spears, bottom tips removed and spears cut in half

Yellow Squash, cut in circles

Zucchini, cut in circles

Onion, largely chopped

Button Mushrooms, quartered

Salt, Pepper, Garlic Powder, Tony’s Chachere, Basil, Parsley, Thyme (whatever seasoning you like to use)


Place whatever vegetables you would like to cook in a large bowl. Drizzle with olive oil. mix up to coat. Then sprinkle on whatever seasoning you like to use. Drizzle a little more olive oil and mix again to coat well. Add your vegetables to the air fryer basket.

Place basket into air fryer and put on 400 for 5 minutes. Mix well and replace on 400 for another 2 minutes. Remove the asparagus and mushrooms and place back on 400 for 4 minutes. Enjoy! Your veggies will be a little bit crispy and not mushy.


2 thoughts on “Air Fryer – Roasted Vegetables

    1. You place all of your veggies in the tray and when it is time to remove the items you want, you pull out the tray and remove and place the tray back in. You can also set your time to remove the first few items and then put it back in and set the time to finish the rest


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