Air Fryer – Roasted Vegetables
Fresh Asparagus Spears, bottom tips removed and spears cut in half
Yellow Squash, cut in circles
Zucchini, cut in circles
Onion, largely chopped
Button Mushrooms, quartered
Salt, Pepper, Garlic Powder, Tony’s Chachere, Basil, Parsley, Thyme (whatever seasoning you like to use)
Place whatever vegetables you would like to cook in a large bowl. Drizzle with olive oil. mix up to coat. Then sprinkle on whatever seasoning you like to use. Drizzle a little more olive oil and mix again to coat well. Add your vegetables to the air fryer basket.
Place basket into air fryer and put on 400 for 5 minutes. Mix well and replace on 400 for another 2 minutes. Remove the asparagus and mushrooms and place back on 400 for 4 minutes. Enjoy! Your veggies will be a little bit crispy and not mushy.